Garland

Shiv K

We finally had the opportunity to dine at Garland. Overall a great experience!! Food was awesome. Price is little over the average I think for similar food/service experience at a comparable restaurant. Staff is great, anticipates your need and passionate for what they do. Kudos 👏🏽. Will definitely return.

Manisit Das

Garland does excellent food— incorporating the best of local ingredients into Indian-inspired dishes. I love their patio seating since the pandemic, great ambiance, and always a great place to celebrate a special occasion. I highly highly recommend it!

Robin Mehera

Went for a date night. Attempted to go here 2 times before but didn’t work out. Third time was the charm. Cauliflower appetizer is amazing. Highly recommend this. The Lamb Briyani, might as well be called a lamb pot pie. Also very tasty. The fried trout, was just ok, a bit dry. I would try one of the other big plates. Overall a decent experience, would go back.

Barrett Chambers

Garland was great! We appreciated all the vegan options and the service was amazing. We ordered everything vegan available and we ranked our favorites: 1. Slaw Chaat - all the flavors and textures. Crunchy, spicy, chewy, sweet, savory. Delicious! 2. Ginger Sauteed Carrots - the sauce was incredible. Spicy and savory which went well with the sweet ginger carrots. 3. Vegetable Sambar - this was surprising but delicious. We weren't sure what to expect but the idli was a great base for the veggie and lentil gravy base. Great balance with the cucumbers offering a fresh bite. Really good! 4. Braised Beet and Strawberry Salad - this was super fresh and almost reminded us of a dessert. I love beets so I loved the dish. Something had to be ranked last but this was still an 8/10. Looking forward to coming back.

Jessica Best

Possibly my favorite spot that we tried in Raleigh! Love the vibe/decor, we got great service, but it's the food -and drinks!- that sold us. First, the drink menu is just fun. The names are great ("All You Need Is a Light Jacket") and they do mocktails with just as much aplumb! We loved the garam masala lemonade ("Buddha's Hammock"). I also snagged a sparkling rosé from the area of Spain I'd just been to! The decor is bright and immersive. Every seat sees art and color. The light fixtures are never a wasted opportunity for expression. A fun place for a drink at the bar or dinner. Ok the food. I'm a huge lover of Indian food in all forms to begin with (Authentic, Americanized, Fusion, Street Food, Comfort Food, Eastern, Southern...) So on one hand, Garland had a high bar to reach. But on the other, anything with these flavors is gonna be delicious. And they were! We started with the Slaw Chaat -- just about to roll off the menu Summer 2022 -- and it reminded me of a similar dish I'd had at Chaatable in Nashville that we loved. It's cabbage, cilantro and carrots, but also chick pea crisps for great texture, golden raisins for a pop of sweet every now and then, and probably 6 (maybe 60) different spices that I could taste uniquely. It's a good size portion for a small plate, but we didn't let them take it away with the other dishes came. Which was a good thing because it actually went really well on top of the Cauliflower 65. The fried breading on the cauliflower is thin but hearty and the sauce is creamy with the poblano really shining. Add a few sprigs of the slaw and the textures and flavors just dance. We agonized over which dishes to get and ultimately chose the Saag because it had chicken, potato AND paneer in it. We chose wisely! The chicken was perfectly cooked with an insane crispy skin, even when smothered in Saag. The potatoes were practically confit. The paneer is looser/lighter, not fried cubes, so it gets a little lost, but the flavors are dynamite. They even add little fresh tri color tomatoes for a little balance. We almost didn't get dessert, but would have missed out. We chose the buttermilk panna cotta as the lightest looking option and were very pleased. The panna cotta itself was air-light, dreamy creamy, and hardly sweet at all. The macerated strawberries were not just basil-kissed, but truly herbaceous. And the crunchy crumble added the necessary texture. We finished it :) Would absolutely recommend this for any trip to downtown Raleigh!