Maccheroni Republic

Mayra Rodriguez

Went for lunch. We sat outside and enjoyed the garden feels. Everything we ordered was delicious. The staff was very helpful. Will definitely come and try a different dish. My new favorite place for some fresh pasta!

Suzanne Danielle Valenzuela

My first time dining here, and I'm a fan. The outdoor seating ambiance is comfortable and relatively quiet for a busy restaurant. Everything I ordered was absolutely delicious. The wait staff was very attentive and friendly. This place is my new go too for Italian cuisine 😋

Patrick Mesick

It’s rare to find a restaurant where the food, service, and atmosphere are all equally on point. Stepping into this oasis downtown feels like walking into a trattoria in Italy — such a treat. We’ll definitely be back the next time we’re in LA. Tips: They don’t take reservations, so plan to come early. We arrived at 5:30 PM on a Saturday, and it was already quite busy. We waited about 25 minutes, but it was part of the experience — while waiting, you can watch fresh pasta being made through the large glass windows of the building behind the restaurant. There’s also a peaceful water feature and some benches where you can relax. Service: The hospitality here is wonderful. We were warmly greeted and waited on by someone who I believe is the (or of the) owners — a charming Italian gentleman who made us feel like family. He walked us through the menu, offered thoughtful recommendations, and was clearly beloved by many regulars dining that night. Food: Starters: We had the garlic ciabatta, scampi alla busara, and a Caesar greens salad. The garlic bread was rich with real garlic and butter — dangerously good! The scampi in tomato sauce was absolutely delectable. Entrées: We ordered the bianchi & neri, bigoli della nonna, and tortelloni burro salvia. Each was excellent, but the bianchi & neri really stood out — the cream sauce is unique, rich, and completely addictive. It’s the signature dish for good reason. Dessert: We finished with the olive cake, which was among the best I’ve ever had. It came with two berry sauces. Not overly sweet — just complex, fragrant, and perfectly balanced. Overall, an unforgettable dining experience. If you’re in LA and love Italian food, don’t miss it.

Bklove Kim

What a hidden gem! Despite numerous reviews, I had no idea this place existed. But wow, I’m so glad I stumbled upon it! Every dish was delicious, and the ambiance was great. Parking was a bit pricey at $22, but it was right next to the restaurant’s parking structure with a $6 validation fee. So, I ended up paying $16. But most importantly, I had a great time with my friends.

Sky Thai

Pastas on point! No reservations unfortunately so recommend going on an “off time” such as a weekday evening. We went on a Monday and didn’t have to wait. They have wines and cocktails available but you can bring your own wine for a $30 corkage fee. The pastas are the highlight here so definitely recommend if you’re looking for a good plate of pasta. For appetizers, we really enjoyed the Grilled Calamari. We went with the Spaghetti and Meatballs and the Bianchi and Nero pasta, which is their signature dish. Very decadent and cooked expertly! For dessert we got the Ricotta Cheesecake and was smooth and not too sweet! Service was attentive and the ambiance was intimate and great for a date or a small group.