Pintxo Pincho Tapas Bar

Joo Wapa

this is my absolute favorite tapas spot! the ingredients are extremely fresh, especially the seafood. the olive oil is divine. ive been impressed with every dish ive had here. best tortilla ive ever had is here. i highly recommend the shrimp cooked in oil (gambas al ajillo o gambas al pil pil) and the grilled octopus. the paella is spectacular; flavorful with good crust on the bottom. i cannot say enough good things are this place. the staff are lovely! my only negative comment would be how loud it is in the restaurant. could use some sound absorption!

Ivonne Palma

We came on a Saturday night, it was poppin. It's been said by other reviewers, but it was too loud. How can you call the restaurant romantic when you have to yell.. That said, the service was top notch. They put your coat away for you, they were attentive even with a full restaurant. I'd probably come back based on the service. Now for the food, I found it was hit or miss. Croquettes, ham, and scallops were on point. But the patatas were sadly unseasoned. Come on, this is a staple! And I wish I could've tried the manchego and ham without it being doused in sweet stuff. I think these elements are usually served separate. With the price of everything, I'm skittish to come back and take a gamble on the other dishes. I'd probably try other tapas restaurants in the area first before coming back.